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Eating is a need,
enjoying an art.

Our menu features changing seasonal dishes. We source the ingredients and spices from the region. The neighbour sometimes brings

the fresh salad or the hunter the best of the game.

Appetizers

Beef tartar

Pickled vegetables / mustard mayonnaise

€ 14,9

Soups

Beef soup with sliced panecakes

€ 4,9

Creamsoup of the session

€ 5,9

Main courses

Spare Ribs from the pork and smoker

potatoes wedges  I  mais

€ 18,9 

Short rib from the smoker (beef)

without bones / bread dumplings / vegetables

€ 24,5

potatoes dumblings stuffed with greaves

sauerkraut

€15,9

Wiener Schnitzel from pork

Parsley potatoes

€ 15,9

baked chicken

potatoe - cucumbersalad with pumbkin oil

€ 18,9

Beuscherl from the wild

bread dumplings

€ 18,5

 "nature schnitzel" from the deer

mushroom sauce / noodles  

€ 25,9

boiled beef

roast potatoes  I  spinach

€ 20,9

dumplings with wild garlic

creamy savoy cabbage

€ 15,9

fish of the day

€  24,9

baked carpfilet

parsley potatoes  I garlic dip

€ 24,9

Sweet ending

Wachau apricot pancakes

€ 3,9 

quark dumplings

plum compote

€ 8,5

Two types of chocolate mousse in the glass

elder ragout

€ 8,5

sorbet of raspberry with Frizzante

€ 6,9 

All prices include VAT. Our staff will be happy to inform you about any allergens they contain! 

INN TO VENUS

BY MISTELBAUER

Contact

bymistelbauer@outlook.com

Christian: +43 664 4217 828

Florian: +43 676 4980 029

Willendorf 36, 3641 Aggsbach Markt

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Opening hours

Wend, Thurs, Fri, Sat: 11 a.m. - 10 p.m.

Sun & holiday (except Fri & Sat): 09:00 - 16:00 p.m

Mon & Tue: day off (except holidays)

Warm cuisine:

Wend, Thurs, Fri, Sat: 11:30 a.m. - 20:30 p.m.

Sun & holidays (except Fri & Sat): 11:30 a.m. - 14:30 p.m.

©2024 Gasthof zur Venus by Mistelbauer

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