Eating is a need,
enjoying an art.
Our menu features changing seasonal dishes. We source the ingredients and spices from the region. The neighbour sometimes brings
the fresh salad or the hunter the best of the game.
Appetizers
Beef tartar
Pickled vegetables / mustard mayonnaise
Soups
Beef soup
Asian soup from the goos with glassnoodles
Main courses
Wiener Schnitzel from pork
Parsley potatoes
pink fried saddle from the deer
mushroomsauce I bread dumplings
roasted liver from the goose
bacon - onionsauce I fried potatoes
Königsberger Klopse
caper sauce I potatoes
Chicken breast
Grilled Potatoes and pumpkin
Burger from the pulled goose
Cole Slow I cranberrymayonaisse
Cream gnocchi with pumpkin
Parmesan I Rucola
Fish from the Waldviertel organic fish farming
Grapes/ walnut / parsley potatoes
Sweet ending
Wachau apricot pancakes
peach dumplings
sugar-cinnemon crumbs / sugar sirup / brown butter
Two types of chocolate mousse in the glass
Pear ragout
sorbet of raspberry with Frizzante
All prices include VAT. Our staff will be happy to inform you about any allergens they contain!