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Eating is a need,
enjoying an art.

Our menu features changing seasonal dishes. We source the ingredients and spices from the region. The neighbour sometimes brings

the fresh salad or the hunter the best of the game.

Floki´s corner

Spare Ribs from the pork from the Smoker

Potatoes Wegdes / Mais  /  garlic dip

€ 19,9

braised kidneys from the venison

bacon - onion sauce / fired potatoes

€ 18,5

Gulash from the veal

butter noodles

€ 20,9

cold dishes

 

ham & cheese salad

€ 8,5

Anti Pasta

€ 14,2

Shrimpscocktail

€ 12,5

 

Appetizers

Beef tartar

Pickled vegetables / mustard mayonnaise

€ 14,9

Soups

Beef soup with sliced panecakes

€ 4,9

Creamsoup of the session

€ 6,5

Main courses

Cordon Bleu from the pork

filled with ham & cheese  /  pommes

€ 18,9 

potatoes dumblings stuffed with greaves

sauerkraut

€15,9

Wiener Schnitzel from pork

Parsley potatoes

€ 15,9

baked chicken

potatoe - cucumbersalad with pumbkin oil

€ 18,9

Gnocchis with asparagus

parmesan  /  rucola

€ 18,9

boiled beef

roast potatoes  I  spinach

€ 20,9

baked carpfilet

parsley potatoes  I garlic dip

€ 24,9

Sweet ending

Ice coffee

€ 8,5

affogato

€ 5,9

apricot ice ceam plate

€ 8,5

apricot pancakes

€ 4,2

quark dumplings

plum compote

€ 8,5

Two types of chocolate mousse in the glass

elder ragout

€ 8,5

sorbet with Frizzante

€ 6,9 

All prices include VAT. Our staff will be happy to inform you about any allergens they contain! 

INN TO VENUS

BY MISTELBAUER

CONTACT

Restaurantreservierung

gasthauszurvenus@bymistelbauer.at

 +43 664 4217 828

 

Zimmeranfragen

office@bymistelbauer.at

Willendorf 36, 3641 Aggsbach Markt

Opening hours

Wend, Thurs, Fri, Sat: 11 a.m. - 10 p.m.

Sun & holiday (except Fri & Sat): 09:00 - 16:00 p.m

Mon & Tue: day off (except holidays)

Warm cuisine:

Wend, Thurs, Fri, Sat: 11:30 a.m. - 20:30 p.m.

Sun & holidays (except Fri & Sat): 11:30 a.m. - 14:30 p.m.

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©2024 Gasthof zur Venus by Mistelbauer

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